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PDF Ebook Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies, by Laura Esquivel
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The bestselling phenomenon and inspiration for the award-winning film.
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance and bittersweet wit.
This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
- Sales Rank: #15918 in Books
- Brand: Anchor
- Published on: 1995-10-01
- Released on: 1995-10-01
- Original language: English
- Number of items: 1
- Dimensions: 7.93" h x .59" w x 5.18" l, .30 pounds
- Binding: Paperback
- 256 pages
- Great product!
From Publishers Weekly
Each chapter of screenwriter Esquivel's utterly charming interpretation of life in turn-of-the-century Mexico begins with a recipe--not surprisingly, since so much of the action of this exquisite first novel (a bestseller in Mexico) centers around the kitchen, the heart and soul of a traditional Mexican family. The youngest daughter of a well-born rancher, Tita has always known her destiny: to remain single and care for her aging mother. When she falls in love, her mother quickly scotches the liaison and tyrannically dictates that Tita's sister Rosaura must marry the luckless suitor, Pedro, in her place. But Tita has one weapon left--her cooking. Esquivel mischievously appropriates the techniques of magical realism to make Tita's contact with food sensual, instinctual and often explosive. Forced to make the cake for her sister's wedding, Tita pours her emotions into the task; each guest who samples a piece bursts into tears. Esquivel does a splendid job of describing the frustration, love and hope expressed through the most domestic and feminine of arts, family cooking, suggesting by implication the limited options available to Mexican women of this period. Tita's unrequited love for Pedro survives the Mexican Revolution the births of Rosaura and Pedro's children, even a proposal of marriage from an eligible doctor. In a poignant conclusion, Tita manages to break the bonds of tradition, if not for herself, then for future generations.
Copyright 1992 Reed Business Information, Inc.
From Library Journal
Like Water For Chocolate, a poignant love story told from a woman's point of view, takes place on the De la Garza ranch in turn-of-the-century Mexico. Cooking and eating play a central role in the tale. The heroine, Tita, a master chef, was literally born in the kitchen. Following tradition, her tyrannical mother decrees that Tita as the youngest must not marry but must instead care for her mother in old age. Unable to communicate freely, Tita concocts recipes so magically potent as to convey her emotions to all who eat her creations- even the chickens-with often hilarious results. Narrator Yareli Arizmendi, who stars in the hit film of this title, puts in a powerful performance. This audiobook will find a large, enthusiastic audience in public libraries.
James Dudley, Copiague, N.Y.
Copyright 1994 Reed Business Information, Inc.
From Kirkus Reviews
A first novel (``the number one bestseller in Mexico in 1990'')--liberally sprinkled with recipes and homemade remedies- -from screenwriter Esquivel. Set in turn-of-the-century Mexico, it tells the romantic tale of Tita De La Garza, the youngest of Mama Elena's three daughters, whose fate, dictated by family tradition, is to remain single so that she can take care of her mother in her old age. Tita has grown up under the tutelage of the spinster cook Nacha and has learned all the family recipes and remedies. When Pedro, Tita's admirer, asks for Tita's hand in marriage, her mother refuses permission, offering instead Tita's older sister, Rosaura. Pedro accepts, thinking it will be a way to stay close to his one true love. But Tita doesn't know his thinking and, crushed by what she sees as betrayal, she must make the wedding cake. Crying as she bakes, her tears mingle with the ingredients and unleash a wave of longing in everyone who eats a piece. It is just the beginning of the realization that Tita has special talents, both in the kitchen and beyond. As we witness the nurturing Tita's struggle to be true both to family tradition and to her own heart, we are steeped in elaborate recipes for dishes such as turkey mole with almonds and sesame seeds or quail with rose petals, in medicinal concoctions for ailments such as bad breath and gas, and in instructions on how to make ink or matches. Eventually, Tita must choose between marrying a loving, devoted doctor or saving herself for Pedro, her first true love. Her choice is revealed in a surprise last chapter. Playful in its flirtation with magical realism and engaging in its folkloric earthiness but, nonetheless, light, romantic fare. -- Copyright ©1992, Kirkus Associates, LP. All rights reserved.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Tita’s “inner fire” comes from her love of Pedro Muzquiz
By casey gilbert
Laura Esquirel’s “Like Water For Chocolate: A Novel in Monthly Installments with Recipes Romances, and Home Remedies” explores the domestic restrictions females faced in 20th century Mexico through a series of traditional recipes. The book follows the life of, Tita de la Garza, a young woman who expresses her frustrations of the cultural restraints she is faced with in her cooking. As the youngest daughter, Tita is not allowed to marry, and is expected to spend her life caring for her mother. The book explores the theme of an “inner fire” or an individual’s passion. Tita’s “inner fire” comes from her love of Pedro Muzquiz, whom she is forbidden from marrying. Pedro, instead marries Tita’s sister Rosaura, in order to remain close to Tita. Tita expresses her “inner fire” in her cooking; the only outlet she is truly allowed to pour her emotions into in her restrictive domestic world. Tita’s “inner fire” is released in fantastical ways throughout the novel. This book uses beautiful and descriptive imagery to describe the obstructions females faced in Mexican culture during this time period. Any feminist would enjoy this novel about Tita de la Garza’s fight for individuality and expression in a patriarchal society. Extremes of revolutionary feminine freedom as well as traditional domestic restrictions are represented in the characters of Gertrudis and Mama Elena. Gertrudis is the eldest daughter, who was conceived out of wedlock, and represents the freedom and passion Tita wishes to express herself. When Gertrudis eats a meal prepared by Tita, containing a rose Pedro gave to her, the lust Tita holds for Pedro is transferred to Gertrudis. Gertrudis is overwhelmed with passion, and when she takes a shower to cool off, the bathroom is set ablaze; once again bringing back the theme of “inner fire.” Gertrudis escapes the restrictive ranch naked on the back of an army man’s horse. This was the epitome of humiliation for Mama Elena, as Gertrudis went completely against the traditional feminine norms of society. When Gertrudis returns, she is a general of the army. Once again representing a feminine character taking charge in a traditionally patriarchal world. Mama Elena, on the other hand, represents the domestic restrictions of 20th century Mexico. Mama Elena strives to maintain the traditional cultural values, that were restrictive to her as well. She takes out her anger on Tita and focuses all her energy on restraining her from finding her individuality. This book explores the struggles of finding oneself when society already has an idea of who you should be. This book tells the beautiful and touching story of Tita de la Garza and her journey of expressing her “inner fire” in a culture that doesn’t allow her to do so. I would recommend this book to anyone who appreciates a tale of fighting for love, individuality, and self expression against all odds.
1 of 1 people found the following review helpful.
Like Water for Chocolate by Laura Esquivel is an enthralling ...
By Dawn D. Thompson
Like Water for Chocolate by Laura Esquivel is an enthralling novel that entices the reader with sexual desire and recipes that arouse the senses. It concentrates on the completely female De La Garza family, particularly on the youngest daughter and protagonist Tita, and the antagonist her tyrannical mother, on their family farm in Mexico during the Revolution. Tita was born and practically raised in the kitchen by the cook Nacha, which began her passion for cooking and allowed her to share her emotions through her cooking. Trapped in the De La Garza’s strict family tradition that the youngest daughter must care for her mother until the day she dies, Tita is condemned to take care of Mama Elena and remain unmarried. This becomes problematic when Tita falls in love with Pedro but is not allowed to marry him. As if denying Pedro’s request for Tita’s hand in marriage is not enough, Mama Elena takes it a whole other step by allowing Rosaura to marry Pedro. However Pedro only agrees to marry Rosaura in order to remain close to his true love, Tita. The rest of the book revolves around Tita and Pedro’s complicated, forbidden relationship, Tita’s constant trials from her mother, and the mouth-watering dishes prepared by Tita that show her emotions. Her life remains full of resentment and until a series of deaths, misfortunes, and fate finally unites Pedro and her again.
Esquivel structures her story into 12 chapters, with each one representing a month and each centered on a different recipe that is made step-by-step throughout the chapter. The author uses Tita’s knowledge of life based on the kitchen and her ability to communicate various emotions through her cooking to intertwine the recipes into the storyline, which sets it apart from any other love story. Esquivel metaphorically ties Tita’s emotions to all of the food she creates, showing how the simple act of cooking can convey love, sensuality, lust, and many other emotions. Esquivel intrigues a profound sexual desire in many of the characters solely through the food that Tita cooks. The recipes in each chapter add a unique aspect to the novel because of the way that they show the characters’ depth and change as their lives move forward. Tita’s food transforms depending on her mood and also affects the people who consume it in many ways, including causing everyone at her sister’s wedding to throw up from her tears in the cake. The repetitive metaphor of passion and emotion through food throughout the book keeps the book interesting, especially for someone who enjoys cooking. Despite the fact that this book is not a hard read and does not have exceptionally challenging language, the creative fashion that Esquivel writes provokes the reader’s senses and keeps the reader engaged. Esquivel develops the characters in a relatable way because of their realistic faults and problems, allowing the reader to be able to relate.
Although the simple language in some ways positively contributed to the story, the basic vocabulary weakened the effects of some scenes. The writing also lacked complex syntax and literary devices for the majority of the novel. At times in the novel it seemed as though Esquivel focused more on details than providing rich, intricate language and literary devices to the reader. The for the most part basic vocabulary and a lack of depth create a delivery of one-dimensional characters. The novel also epitomizes the rudimentary love story where the girl always ends up with her first, true love. There are also times where the book takes random turns leaving the reader confused and unaware of what is fantasy and what is reality. In turn this causes the magical realism aspects of the novel to seem slightly awkward at times. Although this novel lacks the language and depth to be one of the great love stories, its profound originality forms a great blend of agonizing romance and arouses all kinds of emotions and senses.
By Cameron Thompson
2 of 2 people found the following review helpful.
Like Watered Down Magic
By Lacey Gabbard
Admittedly, I have a big gushy soft spot for magic-realism. Books like "100 Years of Solitude" by Gabriel Garcia Marquez and "House of the Spirits" by Isabel Allende really spark that little fire in my heart. I thought this book would be another little treasure to add to this list, but alas...
There are a few issues to blame for this. First of all, Esquivel's writing is just average, which cannot be blamed on a loss of finesse during English translation. The prose is lacking poetry, the fantastical scenes seem forced and scripted, and the characters are one-dimensional, even stereotypical. Not even the protagonist, Tita, is very likeable - she comes across as slow, submissive, and naive. When she is forced to cook for the wedding of her immature and needy love, Pedro, to her terrible and nasty sister, she goes crazy and has to be sent away to the care of Dr. Brown, who nurtures her back to health. Dr. Brown genuinely cares for Tita and even asks her hand in marriage. Of course Tita can't seem to get over childish Pedro, and ends up returning to her subservient life with her evil mother and sister.
Which leads me to the next issue - the feminist praise for this book is has me a bit perplexed. The message seems to be that, as a female, I am to escape martyrdom by killing all evil female adversaries with my cooking, thus freeing myself from their tyranny (like Tita). Or, conversely, I should ride off naked on a horse while humping the man who is capturing me, then proceed to become a soldier (or better yet - a General!) and travel the world living a bloody and violent life (like Tita's sister). There is something appealing about both of these options - sweet sweet revenge, or complete badass rebel. By the end of the story I was excited for Tita - she had defeated her foes, ascended up the ranks of her household, and seemed to be maturing. At one point I even exclaimed "She's going to marry Dr. Brown!" and rejoiced for her triumph. But alas... the most brutal disappointment, she chooses Pedro. Seriously?
The magical scenes did float my boat a bit, with their sexy eroticism and imaginative far-fetched weirdness. Many of the scenes were rich in detail and the tastes and aromas of the culture and the land. Perhaps some of my positive sentiment is overflow from my love of other, better, magical realism books. The recipes were an interesting addition, and I'd love to cook one or two of them. Overall, if you are new to this genre, I do not recommend starting with this book.
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